Jamaican Jerk Jambalaya – Sbragia Family Vineyards

Ingredients

• 1 tablespoon garlic powder
• 2 teaspoons cayenne pepper
• 2 teaspoons onion powder
• 2 teaspoons dried thyme
• 2 teaspoons dried parsley
• 2 teaspoons sugar
• 2 teaspoons salt
• 1 teaspoon paprika
• 1 teaspoon ground allspice
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon ground cinnamon
• 2 tablespoons canola, peanut or extra-virgin olive oil, plus more if needed
• 1 1/2 pounds chicken breasts, cut into 1-inch cubes
• 1 tablespoon jerk seasoning (recipe above), plus more for coating chicken
• 1 pound andouille sausage, cut into 1/2-inch rounds
• 1 yellow onion, chopped
• 2 bell peppers (various colors), seeded and diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 1 1/2 cups long-grain rice
• 1 can (14 ounces) chopped tomatoes with juices
• 2 cups chicken stock or water