Sunny Whole Wheat Currant Scones
Delicious Sunny Whole Wheat Currant Scones with Zante Currants & Walnuts—perfect power breakfast! Rich in manganese & folate.
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Ingredients
- 1 cup white whole-wheat flour
- 1 cup whole-wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 6 tablespoons cold butter, cut up
- 1 cup Sun-Maid Zante Currants
- 1/2 cup coarsely chopped walnuts, optional
- 2 tablespoons plus 2 teaspoons granulated sugar, divided
- 3/4 cup lowfat buttermilk
- 2 teaspoons egg white
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