Currant Scones
There’s nothing quite like a warm, buttery scone fresh out of the oven, and these little beauties are no exception. With the sweet burst of currants in every bi
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Ingredients
- 1/2 cup plain soy milk
- 2 large eggs
- 2 tablespoons honey
- zest of 1 orange
- 1 tablespoon vanilla extract
- 2 ¼ cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 6 tablespoons cold margarine (diced)
- ½ cup raisins or currants
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