Perfect Currant Scones
These perfect currant scones live up to their name, with a tender crumb and just enough sweetness. Even better, they don’t require a mixer.
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Ingredients
- ¾ cup plus 1 tablespoon (185g) buttermilk
- 1 large egg
- 3¾ cups (390g) all-purpose flour
- Scant ½ teaspoon salt
- 1 stick (114g) unsalted butter, cold, cut into ½-inch cubes
- 1 cup (145g) dried Zante currants
- Heavy cream or melted butter, for brushing
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