Fried Pecan Hand Pies
Explore delicious Fried Pecan Hand Pies and more Southern treats with exclusive recipes from The Local Palate. Join now for 10% off at our Marketplace. Get the magazine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Deep-fry thermometer
- Rolling pin
- Pastry brush
- Kitchen scale
- Fine-mesh sieve
- Grater
- Freezer
- Refrigerator
- Oven
- Stove
- Skillet
- Pot
- Mixing bowl
- Whisk
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Plastic wrap
- Zip-top bag
- Plate
Ingredients
- 225 grams unsalted butter
- 96 grams shortening
- 632 grams flour
- 2 teaspoons kosher salt
- 11 grams ice water
- 1 egg
- 85 grams unsalted butter
- 70 grams light brown sugar
- ½ teaspoon kosher salt
- ¾ cup cane syrup
- 3 tablespoons bourbon
- 1 vanilla bean, split and scraped
- 3 eggs
- ¾ cup pecans, toasted and chopped
- Canola oil for frying
- Powdered sugar
- Whipped cream
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