Hereford Aged Striploin Tartare, Red Pepper, Orange, Pine Nut Recipe - Great British Chefs

Hereford Aged Striploin Tartare, Red Pepper, Orange, Pine Nut Recipe - Great British Chefs

www.greatbritishchefs.com

This colourful beef tartare from Stu Deeley is garnished with a homemade red pepper ketchup, jalapeño mayonnaise, orange, pine nuts and pea shoots.

View Original

Share this recipe:

Ingredients

  • 500g of red pepper
  • 75g of rice wine vinegar
  • 25g of caster sugar
  • 5g of salt
  • 25g of ultratex
  • 1 red pepper
  • 125g of caster sugar
  • 125g of rice wine vinegar
  • 50g of water
  • 30g of jalapeños
  • 300g of vegan mayonnaise
  • 240g of beef striploin, diced, ideally Hereford aged striploin
  • 20g of beef fat, melted
  • 20g of olive oil
  • 8g of salt
  • 1 orange
  • 1 handful of pine nuts
  • pea shoots
  • olive oil
  • salt

More Like This

Steak Tartare | Les Gastronomes

Steak Tartare | Les Gastronomes

lesgastronomes.ae
Spicy Beef Tartare with Maple Chips | RICARDO

Spicy Beef Tartare with Maple Chips | RICARDO

ricardocuisine.com
Steak Tartare Recipe

Steak Tartare Recipe

snapcalorie.com
Roasted Red Pepper Tarter Sauce | Just A Pinch Recipes

Roasted Red Pepper Tarter Sauce | Just A Pinch Recipes

justapinch.com
Spiced Sirloin Tip Roast with Red Pepper and Serrano Chili Rub | Ready Chef

Spiced Sirloin Tip Roast with Red Pepper and Serrano Chili Rub | Ready Chef

readychef.ai
Limey Beef Tartare with Red Chile - Rick Bayless

Limey Beef Tartare with Red Chile - Rick Bayless

rickbayless.com
Steak Tartare – Modern family cook

Steak Tartare – Modern family cook

modernfamilycook.com
Dry Aged Irish Striploin Roast with Peppercorn Sauce - SuperValu

Dry Aged Irish Striploin Roast with Peppercorn Sauce - SuperValu

supervalu.ie