Spicy Beef Tartare with Maple Chips | RICARDO

Name: Spicy Beef Tartare with Maple Chips | RICARDO
Ingredients: ¼ cup (25 g) plain kettle-cooked chips, crushed; 2 tsp fine maple sugar; ¾ lb (340 g) beef top sirloin; 2 tbsp (30 ml) olive oil; 1 tsp (5 ml) Dijon mustard; 1 tsp (5 ml) sambal oelek; ½ tsp (2.5 ml) Worcestershire sauce; ½ tsp (2.5 ml) prepared horseradish; 1 tbsp shallot, finely chopped; 2 small jalapeno peppers, 1 seeded and finely chopped, 1 sliced into thin rounds

www.ricardocuisine.com

This easy beef tartare makes for an elegant holiday party bite.

Keywords

maple
maple recipes
beef
beef recipes
beef tartare
holidays
holiday recipes
holiday bites

View Original

Share this recipe:

Ingredients

¼ cup (25 g) plain kettle-cooked chips, crushed
2 tsp fine maple sugar
¾ lb (340 g) beef top sirloin
2 tbsp (30 ml) olive oil
1 tsp (5 ml) Dijon mustard
1 tsp (5 ml) sambal oelek
½ tsp (2.5 ml) Worcestershire sauce
½ tsp (2.5 ml) prepared horseradish
1 tbsp shallot, finely chopped
2 small jalapeno peppers, 1 seeded and finely chopped, 1 sliced into thin rounds