Easy Southern Cornbread Recipe for Dressing
Craving a cozy cornbread recipe for dressing? Dive into my simple Southern-style dish that's perfect for Thanksgiving and beyond. Get the tips inside!
Ingredients
- 1 cup (120g) cornmeal
- 1 cup (120g) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup (60g) unsalted butter, melted
- 2 large eggs
- 1 cup (240ml) buttermilk
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 3 cups (720ml) low-sodium chicken or vegetable broth
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- ¼ cup (10g) fresh parsley, chopped
- Salt and pepper to taste
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