My baby beetroot risotto with feta and sage • Leeks and High Heels

My baby beetroot risotto with feta and sage • Leeks and High Heels

leeksandhighheels.com

Delightful baby beetroot risotto with feta and crispy sage. Perfect vegetarian comfort food for cooler weather. Enjoy the vibrant colors and delicious flavors!

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Ingredients

  • 2 celery stalk, chopped coarsely
  • 1 smallonioon, chopped coarsely
  • 1 l water
  • 3 - 5 little beetroots
  • 2 tablespoon olive oil
  • 1 small shallot diced
  • 150 gr arborio rice
  • fresh sage
  • 60 gr feta cheese
  • salt and peper

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