Baby beetroot pasta salad | Women's Weekly Food

Baby beetroot pasta salad | Women's Weekly Food

www.womensweeklyfood.com.au

Save time by using char-grilled zucchini slices from the deli section of your supermarket. Note

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Ingredients

  • 3 cup dried spiral pasta
  • 150 gram baby spinach leaves
  • 450 gram can baby beetroots, drained
  • 200 gram feta cheese
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoon lemon juice
  • 1 tablespoon chopped dill

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