Beetroot Risotto Recipe for Babies | 6 months + | Organix
Our colourful risotto is one of our favourite beetroot recipes for babies when weaning! Brighten up mealtimes and introduce tasty beetroot to your little one.
Ingredients
- 250g fresh beetroot
- 2 tbsp olive oil
- ½ onion
- ½ garlic clove
- 125g risotto rice (wholegrain if you can find it)
- 425ml hot vegetable stock (ideally homemade with no added salt, or a low salt alternative)
- Handful of grated Parmesan cheese or vegetarian equivalent
- 2 tbsp soured cream or cream cheese
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