School Foodservice Turkey Stew Recipe - National Turkey Federation

Ingredients

• 2 oz vegetable oil
• 4-3/4 lbs BONELESS TURKEY
• 4 Pints TURKEY GRAVY or chicken gravy
• 1-1/2 lbs russet potatoes, cut in 1/2-inch dice
• 2 tsp dried thyme leaves
• 1-1/2 lbs frozen cooked and sliced carrots
• 1-1/2 lbs frozen peas
• Salt and black pepper To Taste