School Foodservice Turkey Chowder Recipe - National Turkey Federation

Ingredients

• 1/2 c vegetable oil
• 3 c sweet onions, minced
• 2 c celery, small dice
• 2 c carrots, peeled and medium dice
• 2-1/2 lbs COOKED TURKEY, large dice
• 1 Gallon In-house prepared TURKEY BROTH OR low-sodium canned chicken broth
• 1-1/2 lbs fresh potatoes, peeled and medium dice
• 1 tsp salt
• 1 tsp black pepper
• 1 qt lowfat milk, hot
• 4 tsp dried parsley
• 1 c cornstarch
• 2 c cold water