Cowboy Pinto Beans

Cowboy Pinto Beans

bushcooking.com

Pinto beans are a common base for cowboy beans and baked beans and are very popular in outdoor cooking particularly in bean pots and over the campfire.

View full recipe on bushcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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Cooking tools:

  • Dutch oven
  • Pot
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Colander
  • Mixing bowl
  • Wooden spoon
  • Stove

Ingredients

  • 2 pounds pinto beans
  • 1 quart beef stock
  • 1 quart chicken stock (not broth)
  • 1/2 pound salted pork (cut into chuncks)
  • 1 jalapeno
  • garlic powder (to tatse)
  • 1/4 teaspoon chili powder
  • 2 teaspoons cumin
  • 1 tomato (quartered)
  • 1 can green chilies
  • 1 onion (diced)
  • salt
  • pepper
  • 1 bunch cilantro

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