Freakin’ Amazing Freekah Salad - The Scramble

Name: Freakin’ Amazing Freekah Salad - The Scramble
Total time: 60 min
Ingredients: 1 cup freekeh (or use bulgur wheat, farro or other whole grain (use wheat/gluten-free, if needed)); 3/4 tsp. salt; 1/4 cup fresh flat leaf parsley (chopped (throw in some fresh oregano if you have some)); 1/4 cup fresh mint (chopped (throw in some fresh oregano if you have some)); 4 - 6 stalks celery (thinly sliced (1 cup)); 6 - 8 scallions (dark and light green parts, thinly sliced (1/2 cup)); 15 oz. canned chickpeas (drained and rinsed, garbanzo beans); 1 tomato (diced (about 1 1/2 cups)); 1 lemon (juice only, about 1/4 cup); 1/4 cup extra virgin olive oil; 1/2 tsp. ground cumin; 1/2 tsp. Smoked paprika

www.thescramble.com

Have you heard of freekeh? It’s a traditionally Middle Eastern grain that has a nutty, smoky flavor and has more fiber and protein than many …

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

Share this recipe:

Ingredients

1 cup freekeh (or use bulgur wheat, farro or other whole grain (use wheat/gluten-free, if needed))
3/4 tsp. salt
1/4 cup fresh flat leaf parsley (chopped (throw in some fresh oregano if you have some))
1/4 cup fresh mint (chopped (throw in some fresh oregano if you have some))
4 - 6 stalks celery (thinly sliced (1 cup))
6 - 8 scallions (dark and light green parts, thinly sliced (1/2 cup))
15 oz. canned chickpeas (drained and rinsed, garbanzo beans)
1 tomato (diced (about 1 1/2 cups))
1 lemon (juice only, about 1/4 cup)
1/4 cup extra virgin olive oil
1/2 tsp. ground cumin
1/2 tsp. Smoked paprika