Xanthe Clay’s Beetroot-Stained Smoked Salmon with Beetroot and Walnuts
A light but indulgent starter that will excite your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Ingredients
- 1x250g pack of vacuum packed beetroot, drained
- 12 chives
- 8-12 walnut halves
- 1tbsp walnut oil
- ½ tsp sherry vinegar
- Sea salt flakes and freshly ground pepper
- 120g smoked salmon
- 2 tsp crème fraîche
- 2 sprigs of dill
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