Eggplant Pita Pocket
Hearty Greek-style pita filled with grilled veggies, basil pesto, and feta cheese—perfect for a quick lunch or light dinner. Enjoy!
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Cooking tools:
- Grill pan
- Pastry brush
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 Fancy Pokket Pita (50 g), cut in half
- 1 tbsp (15 mL) olive oil
- 1 red pepper, quartered
- 1 small eggplant, cut lengthwise into 1/2-inch (1 cm) thick slices
- 1/4 tsp (1 mL) each salt and pepper
- 1/4 cup (60 mL) prepared basil pesto
- 1 tbsp (15 mL) lemon juice
- 1/3 cup (75 mL) crumbled feta cheese
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