BBC Food - Recipes - Chocolate and bay tart
Fresh bay leaves add a different flavour to dried, so if you’ve got access to a bay tree this is the recipe for you. For this recipe you will need a 23cm/9in loose-based tart tin and a kitchen...
Ingredients
- 150ml/5fl oz double cream
- 25 fresh bay leaves
- 300g/10½oz golden caster sugar
- 100g/3½oz unsalted butter
- ½ tsp fine sea salt
- 120g/4oz unsalted butter , softened
- 70g/2½oz icing sugar
- 25g/1oz ground almonds
- pinch of salt
- 1 large free-range egg
- 175g/6oz plain flour
- 40g/1½oz cocoa powder
- 200ml/7fl oz double cream
- 200g/7oz dark chocolate (minimum 80% cocoa solids), chopped
- 2 large free-range eggs
- 35g/1¼oz caster sugar
- ⅓ tsp fine sea salt
- 80ml/2¾fl oz double cream
- 120g/4oz caster sugar
- 2 leaves gelatine , soaked in cold water for 10 minutes
- 50g/1¾oz good-quality white chocolate
- 10 bay leaves
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