Chocolate Tart Recipe with Cobnuts - Great British Chefs

Ingredients

• 525g of milk
• 150g of cream
• 120g of sugar
• 40g of milk powder, skimmed
• 8g of basil leaves, plus extra to garnish
• 260g of plain flour
• 100g of butter, softened
• 50g of caster sugar
• 80g of water
• 200g of cobnuts, or hazelnuts
• 200g of icing sugar
• 2g of ground cardamom
• 200g of butter, softened
• 150g of egg
• 90g of plain flour
• 10g of cocoa powder
• 50g of brown sugar
• 8 physalis, quartered