Fall Harvest Squash Rolls
Bake soft, lightly sweet yeast rolls made with mashed winter squash. These golden Fall Harvest Squash Rolls are perfect for Thanksgiving or autumn dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cake pan
- Spoon
- Whisk
- Kitchen towel
- Cooling rack
- Saucepan
- Microwave
- Spatula
- Pastry brush
- Plastic wrap
Ingredients
- 2 tablespoons active dry yeast
- 1/2 cup lukewarm (105° to 115°F) water
- scant 3/4 cup vegetable shortening
- 1/2 cup sugar
- 2 eggs
- 1 cup cooked and mashed winter squash
- 1 cup warm milk
- 8 cups all-purpose flour, plus more as needed
- 1 teaspoon salt
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