Squash Cloverleaf Rolls Recipe
Sweet, hearty winter squash plays a starring role in these tasty, tender dinner rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 cup milk
- 1/2 cup sugar
- 2 tablespoons butter or margarine
- 1 teaspoon salt
- 1 package regular or quick active dry yeast
- 1/4 cup warm water (105°F to 115°F)
- 1 cup mashed cooked winter squash (1 medium) or 1 cup canned squash
- 4 1/2 cups Gold Medal™ all-purpose flour
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