Nutmeg Yogurt Cake – Burlap & Barrel

Ingredients

• ¾ cup granulated sugar (I like to do ½ cup granulated sugar and ¼ cup of one of our single origin sugars)
• ½ cup plain whole yogurt
• 3 eggs
• 1½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp fine salt (like Wind-Blown Sea Salt)
• ½ cup extra-virgin olive oil (or neutral oil of choice)
• ½ nutmeg, freshly grated, or 1 tsp ground nutmeg