Portuguese Fried Pork Patties Rissoles • Rissol de Porco · Bake After Recipe
Meat patties are one of the most traditional and tasty snacks in Portuguese cuisine, you can find them in almost every snack bar and restaurant in Portugal, you can also buy them ready made or frozen...
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Ingredients
- Flour – 150gr
- Butter – 25gr
- Water – 75ml
- Milk – 50ml
- Lemon – 1 Peel
- Salt – A pinch
- Pork – +/- 400gr (Already Cooked, Roasted)
- Onion – 1/2
- Garlic – 2 cloves
- Coriander – A pinch (or Parsley)
- Flour – 50gr
- Butter – 15gr
- Milk – 30ml (Hot)
- Olive Oil – A dash
- Pepper – A pinch
- Breadcrumbs – 100gr
- Egg – 2 L
- Oil – Enough for frying
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