Chocolate Tart with Pistachios - Vegan, Gluten-Free Treat - Yummy Gusto

Name: Chocolate Tart with Pistachios - Vegan, Gluten-Free Treat - Yummy Gusto
Ingredients: 50ml (⅕ cup) pure maple syrup or agave syrup, with 1-2 extra tablespoons if needed; 200g (2 cups) of pecans, walnuts, hazelnuts, or cashews.; ½ teaspoon of fine sea salt; 70g (⅘ cup) unsweetened cocoa powder, or raw or regular cacao powder; 2 teaspoons vanilla extract or vanilla bean paste; 1 teaspoon of optional matcha powder for color; 150g (1¼ cups) pistachios, raw or roasted, unsalted; 50ml (⅕ cup) of maple syrup or agave nectar; ¼ teaspoon (1g) fine sea salt; 50g (⅓ cup) roughly chopped pistachios for decorating; 60g (⅕ cup) pure maple syrup or agave nectar; 170g (6 oz) vegan dark chocolate, cut into small pieces; 350g (1½ cups) chilled canned full-fat coconut milk (scoop the cream layer from the top of about two 400ml cans)

yummygusto.com

Create this stunning no-oven-needed chocolate tart. It’s layered with a nutty crust, creamy pistachio blend, and velvety chocolate topping. Vegan, gluten-free, and great for celebrations!

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Ingredients

50ml (⅕ cup) pure maple syrup or agave syrup, with 1-2 extra tablespoons if needed
200g (2 cups) of pecans, walnuts, hazelnuts, or cashews.
½ teaspoon of fine sea salt
70g (⅘ cup) unsweetened cocoa powder, or raw or regular cacao powder
2 teaspoons vanilla extract or vanilla bean paste
1 teaspoon of optional matcha powder for color
150g (1¼ cups) pistachios, raw or roasted, unsalted
50ml (⅕ cup) of maple syrup or agave nectar
¼ teaspoon (1g) fine sea salt
50g (⅓ cup) roughly chopped pistachios for decorating
60g (⅕ cup) pure maple syrup or agave nectar
170g (6 oz) vegan dark chocolate, cut into small pieces
350g (1½ cups) chilled canned full-fat coconut milk (scoop the cream layer from the top of about two 400ml cans)