Buffalo Burgers - Customer Recipes
May is National Burger Month, so let's have some fun and build your best burger for our Build a Better Burger Contest!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Grill
- Grill topper
- Garlic press
- Fine-mesh sieve
- Oven
- Stove
- Refrigerator
- Baking sheet
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Toaster
- Plate
- Pastry brush
Ingredients
- 1 pound lean Wild Idea Ground Buffalo
- 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
- or you own beef, buffalo or chicken stock, Mix together into one or two patties
- 2 pieces “real cheddar cheese"
- 1 extra large Brioche bun w/ sesame seeds
- 3-4 pieces of Romaine lettuce
- + mustard, relish and/or ketchup, mayo, etc...
- 1 package (20 ounces) frozen crinkle-cut French fries, if you desire
- 3 1/3 pound buffalo patties, salt & pepper both sides
- 3 Buns, buttered and toasted -- Butter me buns OK!
- Caramelized Onion: One white onion sliced thin, sauté in mix of olive oil/butter, salt, pepper and a couple of teaspoons of sugar
- Arugula (what kind of lettuce do pirates eat? AAAARUGULA)
- 1/2 cup mayo
- 1/2 cup sour cream
- 2 Tbsp water
- 1 tsp salt
- 1 tsp fresh ground pepper
- 1/2 tsp mince garlic
- 1/2 tsp thyme
- 1/2 tsp sugar
- 1/4 tsp dried parsley
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