Customer Recipes

Name: Customer Recipes
Ingredients: 2 Carrots; ½ – Medium rutabaga; ½ – Burdock root; 1 Turnip; ½ – Celeriac; ½ – Large onion; 3 Cloves garlic, pressed; ½ C – Cornbread Crumbs (gluten-free, egg-free); ½ C – Applesauce (sweetened with honey, not refined sugar, if possible); 3 T – Dried Parsley; 1 tsp – Dried Thyme; 1 tsp – Dried Rosemary; ½ tsp – Salt; ¼ tsp – Pepper; 2 lb – Wild Idea Ground Buffalo; ½ C – Sugar-free Ketchup (for topping); 2 ½ C unsweetened almond milk (or any other plant-based milk); 2 T apple cider vinegar (ensure gluten-free if necessary); ½ C coconut oil (or olive or vegetable oil); 8 T maple syrup *(or sub any other sweetener); ¼ tsp salt; 1 C yellow or white cornmeal; 1 C blue cornmeal; 1 ½ C gluten-free flour blend (or plain flour if not gluten-free); 6 tsp baking powder (ensure gluten-free if necessary); ½ tsp baking soda

wildideabuffalo.com

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