Buffalo Beans
Recently, a customer (thank you Suzanne) sent me a recipe for cowboy beans. It was a recipe that I was very familiar with as a kid!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Dutch oven
- Stove
- Spatula
- Wooden spoon
Ingredients
- 1 pound Wild Idea Premium Ground Buffalo
- 2 tablespoons olive oil
- 2 onions, chopped
- 4 cloves garlic, chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon cumin
- 2 teaspoons coriander
- 2 teaspoons chili powder
- 1 teaspoon oregano
- ½ - teaspoon smoked paprika
- 1 – 8 ounces can roasted and chopped green chilies
- 1 cup ketchup
- ¼ - cup mustard
- ½ - cup maple syrup
- ½ - cup strong coffee
- 2 cans beans, rinsed
- green onions or shredded cheddar cheese
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