Grilled Steak Burgers
My rendition of Harissa Sauce is my new favorite and it is terrific on everything (including a spoon), and this juicy Grilled Buffalo Steak Burger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Grill
- Blender
- Refrigerator
- Fork
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 2 – 6 ounces Wild Idea Buffalo Sirloin Steaks
- 1 teaspoon chili powder
- ½ - teaspoon caraway seeds
- ½ - teaspoon coriander
- ½ - teaspoon cumin
- ½ - teaspoon salt
- 3 garlic cloves
- 1/3 – cup roasted red peppers (I always keep a jar on hand in my pantry)
- 1 tablespoon olive oil
- 1 lemon, juiced
- 2 to 4 - quality buns, brushed with oil and lightly toasted
- ½ - batch Harissa Sauce
- 2 tablespoons mayonnaise
- 2 tablespoons cider or rice vinegar
- ¼ - cup onions, finely diced
- ¼ - cup cilantro, chopped
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