Lemon Chicken Saltimbocca with Prosciutto | Margherita Meats
Bright, lemony flavors ooze from this classic Roman dish of seared chicken cutlets layered with our delicate Boneless Dry Cured Prosciutto, fresh sage, and a white wine-butter sauce. Serve atop angel...
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Ingredients
- Boneless Dry Cured Prosciutto, 1/4 Lb
- 1 lb. Boneless Skinless Chicken Breast Cutlets
- 4 tbsp. Extra Virgin Olive Oil
- ¼ cup Fresh Sage Leaves, chopped
- 2 tbsp. Shallot, minced
- ½ cup White Wine
- Chicken Stock
- 2 tbsp. Lemon Juice
- 8 tbsp. Unsalted Butter, cubed
- ½ lb. Angel Hair Pasta
- 1½ tsp. Anchovy Paste
- ½ tsp. Crushed Red Pepper
- ½ cup Romano Cheese, grated
- 1/4 Cup Fresh Parsley, Chopped
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