Sweetcorn chowder with toasted tortillas
This warming soup by Nigella Lawson is total comfort food! If kids are eating then it may be wise to omit the chillies.
Keywords
- sweetcorn
- chowder
- with
- toasted
- tortillas
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Baking sheet
- Oven
- Saucepan
- Measuring cup
- Wooden spoon
- Mixing bowl
- Colander
Ingredients
- 1kg frozen sweetcorn, defrosted
- 3 spring onions, each one debearded and halved
- 1 clove garlic, peeled
- 35g semolina
- 1 1/2 litres hot vegetable stock made from concentrate or cube
- 400g lightly salted tortilla chips
- 200g grated cheese
- 2 long red chillies, deseeded and finely chopped (optional)
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