Sweetcorn Chowder With Toasted Tortilla Chips | Nigella's Recipes | Nigella Lawson
Use whatever cheese you like; mostly I go for Cheddar since I always have some in the fridge.
Keywords
- Vegetarian
- Fun
- Impatient
- Mexican Inspired
- Express
- Egg Free
- Nut Free
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Ingredients
- 1 kilogram frozen sweetcorn kernels (defrosted)
- 3 spring onions (debearded and halved)
- 1 clove garlic (peeled)
- 35 grams semolina
- 1½ litres hot vegetable stock (made from concentrate or cube)
- 400 grams lightly salted tortilla chips
- 200 grams grated Cheddar cheese
- 2 long red chillies (deseeded and finely chopped, optional)
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