Roasted Squash Pasta Sauce - Dairy Isle
Roast butternut squash with Dairy Isle evaporated milk and butter for a creamy pasta sauce. Garnish with cheddar and pine nuts. Perfect for dinner!
Ingredients
- One 500g Box of Cavatappi Pasta
- ½ Cup Dairy Isle Evaporated Milk
- 1 Large White Onion Diced
- 3-4 lbs Butternut Squash – Peeled and diced into ½ inch cubes
- 3 Cloves Garlic Chopped
- Salt and Pepper to Taste
- 1 Bunch of Sage Leaves
- ½ Cup Pine Nuts Toasted
- ¼ Cup Dairy Isle Salted Butter Melted
- ½ Cup Dairy Isle Sharp Cheddar Grated
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