Ricotta, Spinach and Pine Nut Stuffed Chicken Supreme
Transform your meal with Ricotta, Spinach and Pine Nut Stuffed Chicken Supreme. Perfectly stuffed and baked to golden perfection, served with your favorite sides. Try it now!
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Ingredients
- 2 chicken supremes (boneless breast with the first joint of the wing still attached)
- 100g (3 1/2 oz) ricotta
- 1 bunch spinach leaves
- 3 tablespoons pine nuts
- Salt
- pepper
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