Fresh Tomato and Basil Quiche

Fresh Tomato and Basil Quiche

www.almanac.com

Make fresh tomato and basil quiche with mozzarella, sautéed onions, and garlic in a piecrust. This savory recipe serves 6 for a summer brunch or lunch.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Blender
  • Quiche pan
  • Oven
  • Nonstick skillet
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Cutting board
  • Spatula
  • Plate

Ingredients

  • Crust for 10-inch quiche pan
  • 1 teaspoon olive oil
  • 1 cup slivered onion
  • 1 clove garlic, chopped
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup shredded fresh basil
  • 1 cup evaporated skim milk
  • 1-1/2 teaspoons cornstarch
  • 1/4 teaspoon black pepper
  • 2 eggs
  • 1 egg white
  • 1 cup 1/4-inch-thick slices fresh tomato
  • basil leaves, for garnish

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