Quiche with Basil and Cheese — Easy French Recipe
Classic French basil and cheese quiche with buttery homemade crust. Perfect for brunch, lunch or dinner. Easy recipe with step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Kitchen scale
- Tart pan
- Pie weights
- Oven
- Mixing bowl
- Fork
- Plastic wrap
- Rolling pin
- Parchment paper
- Cooling rack
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Aluminum foil
- Grater
- Baking sheet
- Measuring spoon
Ingredients
- 5 oz flour
- 3 1/2 oz butter
- 5 oz milk
- 0.6 lb feta cheese
- 1 1/2 oz basil
- 1 1/2 oz olive
- 3 oz heavy cream
- 3 egg
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