burgundywine.com - Recipes - Phyllo Wrapped Lamb Noisettes with Goat Cheese

Ingredients

• 12 loin-cut lamb noisettes, cut one-inch thick
• fine sea salt
• freshly ground black pepper
• 2 tbsps dijon mustard
• 6 small goat cheese rounds, sliced in half to make 12 slices
• 12 large pitted prunes (or six small fresh figs, cut in two)
• 6 sheets phyllo dough (found in the frozen section of most supermarkets)
• 4 tbsps melted, unsalted butter
• 1 large bowl mixed salad greens
• 1/2 cup skinned, lightly toasted almonds
• 2 shallots, thinly sliced
• 3 tsps sherry vinegar
• 6 tbsps canola oil