Shrimp Burger with Avocado | The Palm South Beach Diet Blog
Succulent shrimp, fresh herbs, avocado oil and pork rinds form a succulent shrimp burger. Serve this tasty patty over a salad with a side of avocado.
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Ingredients
- 2 lb. raw unfrozen shrimp, shelled and de-veined
- 1/2 cup cilantro, cleaned and chopped
- 1 tsp. chili lime seasoning
- 1 lime, juiced
- 2 cloves garlic
- 1 cup pork rinds
- 2 Tbsp. avocado oil, divided.
- 1 tsp. salt
- 1 tsp. black pepper
- 2 medium avocados, divided
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