Pazham Pori (Banana Fritters)
Pazham Pori (Banana Fritters) is a classic Kerala snack made by dipping ripe Nendran bananas in a spiced batter and deep-frying them to golden perfection.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at punguskitchen.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Slotted spoon
- Spoon
- Paper towel
- Plate
Ingredients
- Nendran Bananas: 2 large, ripe but firm
- All-Purpose Flour (Maida): 1 cup
- Rice Flour: 2 tablespoons (for crispiness)
- Sugar: 2 teaspoons (optional)
- Turmeric Powder: 1/4 teaspoon (for color)
- Salt: a pinch
- Water: as needed to make the batter
- Oil: for deep frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Kerala Pazham Pori Recipe - Banana Fritters Recipe | Nedr...
archanaskitchen.com
Easy Pazham Pori Recipe: A Quick Snack from Kerala
foodiesonly.in
Pazham Pori | Kerala Banana Bajji / Fritter | Trendy Angel Kitchen
trendyangel.in
How to make Kerala style Pazham Pori / Ethakka appam / Banana fritters
cheenachatti.com
Fluffy Banana Fritters-Pazham Pori Recipe
pachakam.com
How to make Pazha Bajji/pazham Pori/banana Fritters Recipe
slurrp.com
Kerala Pazhampori
foodgood.in
Ripe Banana Fritters / Pazhampori Recipe
pachakam.com