Spaghetti bolognese with a twist | Food In A Minute | New Zealand | Recipes - Kraft Heinz

Ingredients

• 2 tbsp Oil
• 300 g Lean beef mince
• 2 Small or 1 large onion, peeled and diced
• 2 tsp Minced garlic
• 250 g Mushrooms, sliced
• 2 tsp Paprika
• 420 g Can Wattie's traditional pasta sauce
• 1/2 cup Beef stock or water
• 2-4 tbsp Lea & Perrins worcestershire sauce