Spaghetti bolognese | Fountain | Australia | Recipes - Kraft Heinz

Ingredients

• 1 Onion
• 1 Carrot
• 1 Stick of celery
• 2 Cloves of garlic
• 5 Chestnut mushrooms
• - A small handful of pancetta cubes
• 500 g Beef mince
• 1 tbsp Of tomato pure
• 400 g Chopped tomatoes
• 200 ml Beef stock
• 1 glass Of red wine
• 4 tbsp Of Lea & Perrins worcestershire sauce
• 350 g Dried spaghetti pasta
• - A handful of parmesan, grated
• - A few sprigs of fresh basil, chopped