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Bacon and vegie loaf | Women's Weekly Food

Bacon and vegie loaf | Women's Weekly Food

www.womensweeklyfood.com.au

Suitable to freeze. Not suitable to microwave Note

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Ingredients

  • 100 gram short-cut bacon, trimmed, chopped finely
  • 2 cup (200g) grated zucchini
  • 1 cup (100g) grated carrot
  • 1 cup (100g) grated cheese
  • 1 cup (150g) self-raising flour
  • 1/3 cup (80ml) vegetable oil
  • 5 eggs, beaten lightly

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