Sautéed Eggplant Carbonata - Colavita Recipes

Ingredients

• 1 large eggplant (about 2 lb.), cut in ½-inch dice (about 6 cups)
• kosher salt and freshly ground black pepper
• ½ cup Colavita Extra Virgin Olive Oil
• 1 large Spanish onion (about ¾ lb.), finely diced (about 2 cups)
• 1 red bell pepper (about 1/2 lb) finely diced (about 1 cup)
• 3 celery ribs, cut in 1/2 inch dice
• 1 tbsp tomato paste
• 2 tbsp granulated sugar
• 2 garlic cloves, minced (about 2 tsp)
• ½ cup golden raisins
• 3 tbsp Colavita Cabernet Wine Vinegar
• 2 tbsp Colavita Capers, drained and chopped
• ½ cup chopped fresh flat-leaf parsley