Peanut Lemongrass Eggplant “Caponata” - Colavita Recipes

Ingredients

• 2 medium eggplants, peeled and cut into small cubes (¼" thick)
• 2 celery stalks, diced
• 3 tbsp Colavita Extra Virgin Olive Oil
• ½ cup Colavita Diced Tomatoes
• ½ cup Azalina’s Lemongrass and Roasted Coconut Peanut Sauce
• Water as needed
• Salt and pepper to taste
• 1 baguette, sliced
• Fresh cilantro, chopped, for serving