Eggplant Caponata Recipe | Foodstories

Ingredients

• 2 large eggplants, sliced
• 1 cup chopped celery
• 1/2 cup chopped onion
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon capers, rinsed and drained
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/2 cup chopped pitted green olives