Ethiopian Alicha Wot | Recipe Cart
Discover the rich flavors of Ethiopian Alicha Wot, a hearty venison stew perfect for special occasions. Made with onions, ginger, and Ethiopian spiced butter, it simmers to perfection in just 140...
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Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Pot
- Spoon
- Colander
Ingredients
- 1 large onion, sliced, (about 3 cups)
- 2 pounds venison stew meat, (trimmed of silverskin)
- 1/2 cup Ethiopian spiced butter ((see notes))
- 2 tablespoons ginger, (minced)
- 5 cloves garlic, (chopped)
- 1 teaspoon turmeric, (ground)
- Salt
- 1 pound small potatoes, (cut into chunks)
- 4 serrano chiles, (sliced thin)
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