Fall in Love with Ethiopian Food with This Simple Kik Alicha! (Split Pea Stew) - Pantry Vault
This simple Kik Alicha is a flavorful Ethiopian split pea stew made with turmeric, garlic, and onions. Perfect for cozy meals, it pairs beautifully with flatbreads or rice, making it an ideal choice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 1 cup Split Peas
- 1 Onion
- 3 cloves Garlic
- 1 inch Ginger
- 1 tsp Turmeric
- 1 Green Chili
- 1 tsp Salt
- 2 tbsp Oil
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