Alicha Recipe - Traditional Eritrean Dish
Discover the authentic Alicha recipe, an Eritrean delicacy made from a variety of spices, meat, and vegetables. Learn how to prepare this traditional dish that is sure to impress your taste buds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 cup sliced onions
- 2 tbsp corn oil
- 2 lb (907 g) bone-in meat (beef, lamb, or goat), cut into 3-inch pieces
- 2 cloves sliced garlic
- 1 tsp salt (to taste)
- 1 fresh hot green chili, sliced
- 1/4 tsp crushed fresh gingerroot
- 1/4 tsp crushed mustard seeds
- 1/4 tsp crushed caraway
- 1/4 tsp ground turmeric
- 1 1/2 cups water
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