Mallorcan Red Pepper Tart (Coca Mallorquina) | Saveur

Ingredients

• 3 lb. red bell pepper
• 1 ¹⁄₄ cups plus 2 tbsp. olive oil
• 3 cloves garlic, thinly sliced
• 1 lemon, zested with a peeler
• 1 orange, zested with a peeler
• ¹⁄₄ cup capers, rinsed
• ¹⁄₄ cup dill, roughly chopped
• 6 anchovy fillets, roughly chopped
• 2 ¹⁄₂ tsp. kosher salt, plus more to season
• Freshly ground white pepper
• ¹⁄₂ cup warm water (110°)
• 1 ¹⁄₂ tbsp. active dry yeast
• 3 cups plus 2 tbsp. all-purpose flour
• 2 eggs