Roasted Orange Tart | Saveur

Roasted Orange Tart | Saveur

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To make the oranges soft and marmalade-like, we roasted them separately, then laid them into the crisp crust.

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Ingredients

  • 1 <sup>1</sup>⁄<sub>4</sub> cups flour
  • <sup>1</sup>⁄<sub>2</sub> tsp. sugar
  • Pinch of salt
  • 8 tbsp. cold butter, cut into pieces
  • 9 valencia or navel oranges, sliced into thin rounds
  • 4 tbsp. honey
  • 2 cups freshly squeezed orange juice
  • <sup>1</sup>⁄<sub>2</sub> cup sugar

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