Roasted Orange Tart | Saveur
To make the oranges soft and marmalade-like, we roasted them separately, then laid them into the crisp crust.
Ingredients
- 1 <sup>1</sup>⁄<sub>4</sub> cups flour
- <sup>1</sup>⁄<sub>2</sub> tsp. sugar
- Pinch of salt
- 8 tbsp. cold butter, cut into pieces
- 9 valencia or navel oranges, sliced into thin rounds
- 4 tbsp. honey
- 2 cups freshly squeezed orange juice
- <sup>1</sup>⁄<sub>2</sub> cup sugar
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