Bulgur with Mushrooms and Blue Cheese Recipe
Get ready for a taste adventure! The mild, nutty taste of bulgur is delicately seasoned with apples, mushrooms, blue cheese and walnuts.
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Ingredients
- 1 tablespoon olive or canola oil
- 1 cup uncooked bulgur
- 1 cup sliced fresh mushrooms (3 oz)
- 1/3 cup chopped green onions
- 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 1/2 cup chopped Granny Smith apple
- 2 tablespoons chopped walnuts
- 1 tablespoon crumbled blue cheese
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